A recent article in the Drinks Business highlights the vibrant food and wine scene found in The Marches. Four counties that straddle the English & Welsh border; Shropshire; Powys; Herefordshire & Monmouthshire.

“Higher up in Shropshire, the marginal climate has suited the huge damson industry but there are now some interesting vineyards that are ones to watch, such as Rowton and Colemere.”

“Many in the drinks trade may not have come across The Marches as a new or even ancient region but it’s been around for 1,000 years and many are excited by its new beginnings, including Master of Wine John Downes who said: “Confession time. I hadn’t heard of The Marches but now that I have, and clocked the vibrant food and wine scene, I can’t wait to visit this beautiful slice of the country. See you there!”

Follow the link below to read the full article!